How to Make Hash Browns Diner Style Re...
by Adam J Harmon (RayRay 187) on August 22, 2017 at 7:02 PM
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Learn how to make crispy hashbrowns just like you get at a diner! These are super simple and only require a real potato, butter, oil and a technique. That's it. Enjoy! For one serving of hash browns: 1 (4-5 ounce or 110-140 grams) russet potato 2 Tbsp vegetable oil 1/2 Tbsp butter or margarine Wash and peel the potato. Grate or shred on a box grater or food processor. Do so into a bowl of water to prevent oxidation. Drain and rinse until water runs clear. Spread shredded potato out onto paper towels or a clean kitchen towel. Pat dry and let air dry for 5-10 minutes. In a small frying pan, add oil and butter. Heat over medium-medium high heat. When butter solids start to brown, add shredded potatoes. Cover with a lid and cook for 5 minutes without lifting the lid. When time is up, remove lid, season with salt and pepper and flip. Continue cooking for an additional 1-2 minutes. Makes 1 serving of hashbrowns. Enjoy!
McDONALDS HOW TO MAKE A BIG MAC Homemade...
by Adam J Harmon (RayRay 187) on August 22, 2017 at 6:53 PM
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You will Need For the Burger 2 x 2oz golf ball sizes of Ground Beef A little Salt and Pepper 1 Sesame Seeded Bun A little Lettuce 1 Pickled Gherkin Sliced A little finely chopped Onion 1 Square of Cheddar Cheese For the Sauce Per serving 2 Teaspoons of good Mayonnaise 2 Teaspoons of Mustard Pickle A dash of white vinegar a pinch of salt 1/4 Teaspoon of Sugar.
Homemade Pizza Crust (Dough) from Scratc...
by Adam J Harmon (RayRay 187) on August 22, 2017 at 6:42 PM
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Here is a recipe that I've been using for years now for my own homemade pizza crust from scratch! Don't be intimidated by making it at home. It's so easy and is the best crust there is! This is the same crust used in my pepperoni pizza video from a few years back. Enjoy! What you'll need: 3/4 cup warm water (about 100*F) 2 Tbsp granulated sugar 1 tsp active dry yeast 1 tsp salt 1 Tbsp olive oil 2 cups all-purpose or plain flour additional oil for greasing In a large bowl, combine water and sugar and sprinkle yeast on top to re-hydrate. Don't use too hot of water or you will kill your yeast. After yeast is a bit foamy, add in salt, 1 Tbsp oil and flour. Mix well until it comes together to form a dough. Knead until smooth and all flour is incorporated and dough is no longer sticky, about 3 minutes. Grease a bowl with another tablespoon of oil, coat dough ball with oil and cover with a damp towel. Let rise in a warm place for 1-2 hours or until doubled in size. To use, grease a pan with more oil, pat dough out using your finger tips to 14"-16" in diameter. Spread with sauce, top with cheese and toppings and bake in a preheated 450*F oven for 12-14 minutes or until crust is golden brown and cheese is melty. Makes (1) 16" pizza. Enjoy!!
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